Mėsos perdirbimas ir konservavimas ir mėsos produktų gamyba
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts · This class also includes: - slaughtering and processing of whales on land or on specialised vessels - production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting) - rendering and refining of lard and other edible animal fats - processing of animal offal - production of pulled wool · This class excludes: - rendering of edible poultry fats, see 10.12 - production of dried, salted or smoked meat, and meat products, see 10.13
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats · This class also includes: - cleaning, disinfecting, treating for preservation, and trimming of feathers and down
This class includes: - production of preserved meat (e.g. by cooking, drying, salting or smoking) - production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham · This class excludes: - manufacture of prepared meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale of meat, see 46.32
Pažiūrėkite, kaip 10.1 atitinka kitus klasifikatorius greta — pavadinimai, apimtis ir skirtumai.
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