I – ACCOMMODATION AND FOOD SERVICE ACTIVITIES

This class includes the provision of accommodation, typically on a daily or weekly basis, for short-term stays. It also includes the provision of furnished accommodation in hotels rooms and suites. Services provided include daily cleaning and bed-making. A range of additional services may be provided (for example, food and beverage services, laundry services, recreational facilities as well as conference and convention facilities). These activities are generally characterised by the provision of on-the-spot customer service. · This class includes accommodation provided by, for example: - hotels - resort hotels - suite/apartment hotels · This class excludes: - accommodation without daily cleaning, bed-making and on-the-spot customer service, see 55.20 - intermediation service activities for accommodation, see 55.40

This class includes the provision of short-term accommodation, typically on a daily or weekly basis, in self-contained furnished rooms or areas for living/dining and sleeping. Typically, no on-the-spot customer service and minimal complementary services, if any, are provided. · This class includes accommodation in, for example: - holiday homes and apartments - visitor flats and bungalows - cottages and cabins without housekeeping services - hostels - bed and breakfast units - guest rooms provided by private households - mountain huts and lodges · This class excludes: - accommodation with daily cleaning, bed-making and on-the-spot customer service, see 55.10 - intermediation service activities for accommodation, see 55.40

This class includes: - provision of short-term accommodation in camping grounds (e.g. recreational camps, fishing and hunting camps) - provision of space and facilities for recreational vehicles · This class also includes: - glamping accommodation - accommodation provided by protective shelters or plain bivouac facilities · This class excludes: - intermediation service activities for accommodation, see 55.40

This class includes the intermediation of all types of accommodation by bringing clients and service providers together for a fee or commission. These intermediation activities can be carried out on digital platforms or through non-digital channels (phone, post, and so on). The fee or commission can be received from either the client or the provider of the accommodation. Revenue for the intermediation activities can include other sources of income (for example, revenues from the sale of advertising space). · This class also includes: - timeshare exchange services - reservation services for accommodation · This class excludes: - units that provide reservation services alongside additional accommodation advice or expertise, see 79.11 - intermediation or sale of a combination of accommodation, travel and food, i.e. travel agencies and tour operators, see 79.11, 79.12

This class includes the provision of temporary accommodation in homes, flats or apartments, as well as single or shared rooms or dormitories for students, seasonal workers and other individuals. · This class includes accommodation in: - homes and furnished or unfurnished flats or apartments, for a period shorter than a year - dormitories for workers - boarding houses - student accommodation provided for less than one year at a time - railway sleeping cars when not operated by railway companies · This class excludes: - operation of railway sleeping cars as an integrated operation of railway companies, see 49.11 - operation of cruise ships, see 50.10, 50.30 - intermediaries for accommodation, see 55.40 - all forms of accommodation for a period of one year or longer, see 68.20 - intermediation or sale of a combination of accommodation, travel and food, i.e. travel agencies and tour operators, see 79.11, 79.12

This group includes: - restaurant and mobile food service activities for a general public, on a regular basis

This class includes the provision of predominantly food services to customers (for example, in traditional restaurants, self-service or takeaway restaurants), with or without seating, in permanent or temporary facilities. · This class includes activities of: - restaurants - cafeterias - fast-food restaurants - take-out eating places · This class also includes: - operation of restaurants on transport equipment and within transport facilities, if operated by separate units not part of the transport provider - operation of restaurants in a hotel, if operated by separate units not part of the hotel - operation of takeaway restaurants in a supermarket, if operated by separate units not part of the supermarket · This class excludes: - retail sale of food through vending machines, see 47.2 - operation of railway dining cars as an integrated operation of railway companies, see 49.11 - mobile food service activities, see 56.12 - event catering activities, see 56.21 - concession operation of eating facilities, see 56.22 - activities of food service contractors (e.g. for transport companies), see 56.22 - activities of tea rooms, see 56.30

This class includes the preparation and serving of predominantly food for immediate consumption from movable carts or portable stalls. · This class includes activities of mobile food operators, including: - hot food trucks - food vendors - ice cream vendors - food preparation in market stalls - snack vendors - frozen yogurt vendors - pancake vendors · This class excludes: - retail sale of food through vending machines, see 47.2 - food delivery by independent units, see 53.20 - preparation and serving of food from movable and temporary carts or portable stalls based on contractual arrangements with the customer, for a specific event, see 56.21 - concession operation of eating facilities, see 56.22 - mobile beverage serving activities, see 56.30

This group includes catering activities for individual events or for a specified period of time and the operation of food concessions (for example, at sports or similar facilities). The services are provided on a contract basis and offered to a limited clientele.

This class includes the provision of food and supply, based on contractual agreements, at the location specified by the customer, for a specific event. · This class excludes: - manufacture of perishable food items, see 10.89 - retail sale of perishable food items, see 47.2

This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term. Further included is the operation of food concessions (for example, at sports and similar facilities). The food can be prepared directly on the premises of the client organisation or in a central unit. · This class includes: - activities of food service contractors (e.g. for transport companies) - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis · This class excludes: - manufacture of perishable food items, see 10.89 - retail sale of perishable food items, see 47.2

This class predominantly includes serving beverages for immediate consumption on the premises. The activities can include the provision of, for example live music and dance activities. · This class includes activities of: - bars - cocktail lounges - pubs - coffee houses - tea rooms - fruit juice bars - mobile beverage serving · This class also includes: - bar activities aboard a means of transport (e.g. a train or ship), when carried out by separate units · This class excludes: - reselling packaged/prepared beverages, see division 47 - retail sale of beverages through vending machines, see 47.2 - provision of beverage preparation and supply based on contractual arrangements with the customer, for a fixed term, see 56.22 - operation of concert halls and music venues, see 90.31 - operation of dance floors where beverage serving is not the main activity, see 93.29