In force

11.01 – Distilling, rectifying and blending of spirits

Spirito distiliavimas, rektifikavimas ir maišymas

Description

This class includes: - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. - manufacture of drinks mixed with distilled alcoholic beverages - blending of distilled spirits - production of neutral spirits
This class excludes: - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05 - manufacture of synthetic ethyl alcohol, see 20.14 - manufacture of ethyl alcohol from fermented materials, see 20.14 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

See how 11.01 maps to other classification systems side by side — names, scope and differences.

NACE Rev. 2.111.01Distilling, rectifying and blending of spirits

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