Gėrimų gamyba
This class includes: - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. - manufacture of drinks mixed with distilled alcoholic beverages - blending of distilled spirits - production of neutral spirits · This class excludes: - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05 - manufacture of synthetic ethyl alcohol, see 20.14 - manufacture of ethyl alcohol from fermented materials, see 20.14 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
This class includes: - manufacture of wine of fresh grapes - manufacture of sparkling wine - manufacture of fortified wines - manufacture of wine from concentrated grape must · This class also includes: - blending, purification and bottling of wine - manufacture of low or non-alcoholic wine · This class excludes: - manufacture of wine from raisins, see 11.03 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
This class includes: - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins · This class also includes: - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c. - manufacture of fruit kefir and water kefir · This class excludes: - manufacture of wine from grapes, see 11.02 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
This class includes: - manufacture of malt liquors (e.g. beer, ale, porter, stout) · This class also includes: - manufacture of low alcohol or non-alcoholic beer
This class includes: - manufacture of malt from barley, wheat, or other grains · This class excludes: - manufacture of malt extracts and syrups, see 10.89
This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine): - production of natural mineral waters and other bottled waters - manufacture of soft drinks: • non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc. - manufacture of other non-alcoholic beverages · This class also includes: - manufacture of beverages produced with fruit nectars - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages) · This class excludes: - production of fruit and vegetable juice, see 10.32 - production of concentrates from fresh fruits and vegetables, see 10.32 - manufacture of milk-based drinks, see 10.51 - manufacture of coffee, tea and maté products, see 10.83 - manufacture of alcohol-based drinks, see 11.01 to 11.05 - manufacture of non-alcoholic wine, see 11.02 - manufacture of non-alcoholic beer, see 11.05 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
See how 11 maps to other classification systems side by side — names, scope and differences.
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