In force

11.03 – Manufacture of cider and other fermented fruit beverages

Sidro ir kitokių fermentuotų vaisių gėrimų gamyba

Description

This class includes: - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins
This class also includes: - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c. - manufacture of fruit kefir and water kefir
This class excludes: - manufacture of wine from grapes, see 11.02 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

EVRK 2.1 red.11.03Sidro ir kitokių fermentuotų vaisių gėrimų gamybaIn force
EVRK 2.1 red.11.03.00Sidro ir kitokių fermentuotų vaisių gėrimų gamybaIn force
PKD 202511.03Produkcja cydru i pozostałych owocowych napojów fermentowanychIn force
PKD 202511.03.ZProdukcja cydru i pozostałych owocowych napojów fermentowanychIn force

See how 11.03 maps to other classification systems side by side — names, scope and differences.

NACE Rev. 2.111.03Manufacture of cider and other fermented fruit beverages

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