10 – Manufacture of food products

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts · This class also includes: - slaughtering and processing of whales on land or on specialised vessels - production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting) - rendering and refining of lard and other edible animal fats - processing of animal offal - production of pulled wool · This class excludes: - rendering of edible poultry fats, see 10.12 - production of dried, salted or smoked meat, and meat products, see 10.13

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats · This class also includes: - cleaning, disinfecting, treating for preservation, and trimming of feathers and down

This class includes: - production of preserved meat (e.g. by cooking, drying, salting or smoking) - production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham · This class excludes: - manufacture of prepared meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale of meat, see 46.32

This class includes: - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning) - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption · This class also includes: - activities of factory vessels not engaged in fishing and only in the processing and preserving of fish - processing of seaweed - removing fish heads, gutting and cutting fish into pieces, and then freezing · This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats of fish and marine mammals, see 10.41 - manufacture of prepared fish dishes, see 10.85 - manufacture of fish soups, see 10.89

This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal • peeling and cutting of potatoes

This class includes: - manufacture of fruit or vegetable juices · This class also includes: - production of concentrates from fresh fruits and vegetables · This class excludes: - manufacture of beverages produced with fruit nectars, see 11.07

This class includes: - manufacture of food consisting chiefly of fruits or vegetables - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature) - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - shelling, peeling and roasting of nuts - manufacture of nut foods and pastes · This class also includes: - manufacture of perishable prepared foods of fruits and vegetables, e.g.: • salads; mixed salads, packaged • peeled or cut vegetables • tofu (bean curd) · This class excludes: - manufacture of fruit and vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruits and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89

This class includes: - manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil) - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels - processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation) · This class also includes: - manufacture of non-edible animal oils and fats - extraction of fish and marine mammal oils - production of cotton linters, oilcakes and other residual products of oil production · This class excludes: - rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11 - rendering of edible poultry fats, see 10.12 - manufacture of margarine, see 10.42 - wet corn milling, see 10.62 - manufacture of corn oil, see 10.62 - manufacture of essential oils, see 20.59 - treatment of oil and fats by chemical processes, see 20.59

This class includes: - manufacture of margarine - manufacture of melanges and similar spreads - manufacture of compound cooking fats

This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk, whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - refining and ageing cheese - manufacture of whey - manufacture of casein - manufacture of lactose-free dairy products · This class also includes: - manufacture of milk kefir - manufacture of lactose and lactose syrup · This class excludes: - production of raw milk of cattle, see 01.41 - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45 - production of milk-based dietary drinks, see 10.86 - production of dairy-based infant formulae, see 10.86 - manufacture of cheese substitutes, see 10.89 - manufacture of fruit kefir and water kefir, see 11.03 - manufacture of non-dairy milk (e.g. plant-based milk), see 11.07

This class includes: - manufacture of ice cream and other edible ice (e.g. sorbet) · This class excludes: - production of ice from natural water for cooling purposes, see 35.30 - activities of ice cream parlours, see 56.1

This class includes: - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts - manufacture of cereal breakfast foods - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc. · This class excludes: - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63 - grain drying on a fee or contract basis, see 01.63 - manufacture of potato flour and meal, see 10.31 - wet corn milling, see 10.62

This class includes: - manufacture of starches from rice, potatoes, maize, etc. - wet corn milling - manufacture of glucose, glucose syrup, maltose, inulin, etc. - manufacture of gluten - manufacture of tapioca and tapioca substitutes prepared from starch - manufacture of corn oil · This class excludes: - manufacture of lactose (milk sugar), see 10.51 - production of cane or beet sugar, see 10.81

This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, etc. · This class also includes: - manufacture of pre-baked bread · This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24

This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods, cakes and waffles - manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted · This class also includes: - manufacture of breadcrumbs, obtained by grinding toasted bread · This class excludes: - manufacture of potato snacks, see 10.31

This class includes: - manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed - manufacture of couscous · This class excludes: - manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89

This class includes: - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm - manufacture of sugar syrups - manufacture of molasses - production of maple syrup and sugar · This class excludes: - gathering of maple syrup in the wild, see 02.30 - manufacture of lactose and lactose syrup, see 10.51 - manufacture of glucose, glucose syrup, maltose, see 10.62

This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruits, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles - manufacture of sugar-free confectionery · This class excludes: - manufacture of sucrose sugar, see 10.81

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté · This class also includes: - manufacture of herb infusions (mint, vervain, chamomile, etc.) - manufacture of tea and coffee filled in bags, pads or capsules · This class excludes: - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63 - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard, etc. - manufacture of vinegar · This class also includes: - processing of salt into food-grade salt (e.g. iodised salt) - processing of condiments and herbs, including drying, sorting, cleaning and cutting · This class excludes: - growing of spice crops, see 01.28

This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on). · This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of pasta and rice dishes - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza and croque-monsieur · This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods of fruits and vegetables, see 10.39 - manufacture of perishable prepared foods, see 10.89 - wholesale of prepared meals and dishes, see 46.38 - retail sale of prepared meals and dishes, see 47.11, 47.27 - activities of event catering and contract catering services, see 56.2

This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up formulae milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • foods for medical purposes · This class excludes: - manufacture of lactose-free dairy products, see 10.51 - manufacture of gluten-free products, see 10.6, 10.7 - manufacture of sugar-free confectionery, see 10.82

This class includes the manufacture of food products edible within a maximum of three days after production: - manufacture of soups and broths - manufacture of perishable prepared foods, e.g.: • sandwiches • fresh (uncooked) pizza - manufacture of quiche and croque-monsieur · This class also includes: - manufacture of yeast - manufacture of extracts and juices of meat, fish, crustaceans or molluscs - manufacture of meat and cheese substitutes - manufacture of egg products (e.g. egg albumin) - manufacture of artificial concentrates - processing of purchased natural honey - production of semi-finished products for ice cream and pastries - manufacture of pre-cooked instant soups and instant noodles - manufacture of artificial honey and caramel - manufacture of malt extracts and syrups - manufacture of insect meal and other insect-based preparations · This class excludes: - manufacture of perishable prepared foods of fruits and vegetables, see 10.39 - manufacture of tofu (bean curd), see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11 - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07 - manufacture of vitamins, see 21.10

This class includes: - manufacture of prepared feed for farm animals, including concentrated animal feed and feed supplements - preparation of unmixed (single) feed for farm animals · This class also includes: - processing of waste products from the food industry into animal feed · This class excludes: - manufacture of meat products, see 10.13 - manufacture of fishmeal for animal feed, see 10.20 - manufacture of oilseed cake, see 10.41 - activities resulting in by-products usable as animal feed without special treatment (e.g. oilseeds (see 10.41), grain milling residues (see 10.61), etc.)