In force

10.39 – Other processing and preserving of fruit and vegetables

Kitas vaisių ir daržovių perdirbimas ir konservavimas

Description

This class includes: - manufacture of food consisting chiefly of fruits or vegetables - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature) - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - shelling, peeling and roasting of nuts - manufacture of nut foods and pastes
This class also includes: - manufacture of perishable prepared foods of fruits and vegetables, e.g.: • salads; mixed salads, packaged • peeled or cut vegetables • tofu (bean curd)
This class excludes: - manufacture of fruit and vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruits and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89

EVRK 2.1 red.10.39Kitas vaisių ir daržovių perdirbimas ir konservavimasIn force
EVRK 2.1 red.10.39.00Kitas vaisių ir daržovių perdirbimas ir konservavimasIn force
PKD 202510.39Pozostałe przetwarzanie i konserwowanie owoców i warzywIn force
PKD 202510.39.ZPozostałe przetwarzanie i konserwowanie owoców i warzywIn force

See how 10.39 maps to other classification systems side by side — names, scope and differences.

NACE Rev. 2.110.39Other processing and preserving of fruit and vegetables

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