10.5 – Manufacture of dairy products and edible ice

This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk, whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - refining and ageing cheese - manufacture of whey - manufacture of casein - manufacture of lactose-free dairy products · This class also includes: - manufacture of milk kefir - manufacture of lactose and lactose syrup · This class excludes: - production of raw milk of cattle, see 01.41 - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45 - production of milk-based dietary drinks, see 10.86 - production of dairy-based infant formulae, see 10.86 - manufacture of cheese substitutes, see 10.89 - manufacture of fruit kefir and water kefir, see 11.03 - manufacture of non-dairy milk (e.g. plant-based milk), see 11.07