10.7 – Manufacture of bakery and farinaceous products

This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, etc. · This class also includes: - manufacture of pre-baked bread · This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24

This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods, cakes and waffles - manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted · This class also includes: - manufacture of breadcrumbs, obtained by grinding toasted bread · This class excludes: - manufacture of potato snacks, see 10.31