10.8 – Manufacture of other food products

This class includes: - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm - manufacture of sugar syrups - manufacture of molasses - production of maple syrup and sugar · This class excludes: - gathering of maple syrup in the wild, see 02.30 - manufacture of lactose and lactose syrup, see 10.51 - manufacture of glucose, glucose syrup, maltose, see 10.62

This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruits, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles - manufacture of sugar-free confectionery · This class excludes: - manufacture of sucrose sugar, see 10.81

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté · This class also includes: - manufacture of herb infusions (mint, vervain, chamomile, etc.) - manufacture of tea and coffee filled in bags, pads or capsules · This class excludes: - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63 - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard, etc. - manufacture of vinegar · This class also includes: - processing of salt into food-grade salt (e.g. iodised salt) - processing of condiments and herbs, including drying, sorting, cleaning and cutting · This class excludes: - growing of spice crops, see 01.28

This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on). · This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of pasta and rice dishes - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza and croque-monsieur · This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods of fruits and vegetables, see 10.39 - manufacture of perishable prepared foods, see 10.89 - wholesale of prepared meals and dishes, see 46.38 - retail sale of prepared meals and dishes, see 47.11, 47.27 - activities of event catering and contract catering services, see 56.2

This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up formulae milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • foods for medical purposes · This class excludes: - manufacture of lactose-free dairy products, see 10.51 - manufacture of gluten-free products, see 10.6, 10.7 - manufacture of sugar-free confectionery, see 10.82