In force

10.83 – Processing of tea and coffee

Arbatos ir kavos apdorojimas ir perdirbimas

Description

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté
This class also includes: - manufacture of herb infusions (mint, vervain, chamomile, etc.) - manufacture of tea and coffee filled in bags, pads or capsules
This class excludes: - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63 - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

See how 10.83 maps to other classification systems side by side — names, scope and differences.

NACE Rev. 2.110.83Processing of tea and coffee

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