10.82 Manufacture of cocoa, chocolate and sugar confectionery
In force
10.82
10.82 – Manufacture of cocoa, chocolate and sugar confectionery
Kakavos, šokolado ir cukraus saldumynų gamyba
Description
This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruits, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles - manufacture of sugar-free confectionery
This class excludes: - manufacture of sucrose sugar, see 10.81
Equivalents
EVRK 2.1 red.10.82Kakavos, šokolado ir cukraus saldumynų gamybaIn force
EVRK 2.1 red.10.82.00Kakavos, šokolado ir cukraus saldumynų gamybaIn force
PKD 202510.82Produkcja kakao, czekolady i wyrobów cukierniczychIn force
PKD 202510.82.ZProdukcja kakao, czekolady i wyrobów cukierniczychIn force
Compare across systems
See how 10.82 maps to other classification systems side by side — names, scope and differences.