This class includes: - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts - manufacture of cereal breakfast foods - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.
This class excludes: - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63 - grain drying on a fee or contract basis, see 01.63 - manufacture of potato flour and meal, see 10.31 - wet corn milling, see 10.62
Equivalents
EVRK 2.1 red.10.61Grūdų malimo produktų gamybaIn force
EVRK 2.1 red.10.61.00Grūdų malimo produktų gamybaIn force
PKD 202510.61Wytwarzanie produktów przemiału zbóżIn force
PKD 202510.61.ZWytwarzanie produktów przemiału zbóżIn force
Compare across systems
See how 10.61 maps to other classification systems side by side — names, scope and differences.