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Activity codes
NACE Rev. 2.1
In force

10.12 – Processing and preserving of poultry meat

Paukštienos perdirbimas ir konservavimas

Description

  • This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats
  • This class also includes: - cleaning, disinfecting, treating for preservation, and trimming of feathers and down

Equivalents

  • EVRK 2.1 red.10.12In force
  • EVRK 2.1 red.10.12.00In force
  • PKD 202510.12In force
  • PKD 202510.12.ZIn force

Compare across systems

See how 10.12 maps to other classification systems side by side — names, scope and differences.

Open comparison →
NACE Rev. 2.110.12Processing and preserving of poultry meat
EVRK 2.1 red.10.12Paukštienos perdirbimas ir konservavimasPKD 202510.12Przetwarzanie i konserwowanie mięsa z drobiu

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